Navigating HHS and FDA’s overhaul of the food and beverage industry

Under the Trump administration, the Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) have been hellbent on eliminating synthetic food dyes from food and beverage products, forcing a jarring and costly overhaul with cascading impacts on the operations of the entire food and beverage industry.

This is the final article in a three-part series by Compliance Week exploring regulatory compliance challenges facing the food and beverage industry today. The first article explored state-level Extended Producer Responsibility (EPR) laws, while the second article explored the impact that tariffs are having on the global food supply chain.