By
Ruth Prickett2025-09-17T19:03:00
More than half of all compliance teams are “actively using” or “piloting” AI applications, according to a global report from Moody’s. While most are focusing on streamlining routine tasks, some are developing AI agents and asking vital questions about AI decision-making.
Of the 600 risk and compliance professionals interviewed for Moody’s report, “From Reactive to Proactive: How AI is Transforming Compliance,” 53 percent said they were currently using AI in their jobs. Users cited a wide range of tasks for which they used AI tools, from fraud detection and customer due diligence to data governance and risk analysis. Awareness of AI-related regulation also increased from 36 percent in 2023 to 59 percent in 2025.
2025-09-30T20:04:00Z By Ruth Prickett
Regulators are pressuring retail compliance teams on supply chains, shifting sanctions and tariffs, sustainability, and digital commerce. Rising cyberattacks heighten data security concerns, while large retailers push legal and commercial requirements down their supply chains.
2025-09-25T21:24:00Z By Ruth Prickett
Two of the biggest banks in Australia are under fire for major compliance and cultural failings. ANZ and National Australia Bank are facing intense scrutiny over misconduct ranging from mistreating customers to underpaying staff.
2025-09-16T18:39:00Z By Tom Fox
Employees are adopting AI faster than companies can build policies, governance, and training. That gap creates compliance exposure in areas from data privacy to shadow IT to workplace equity.
2025-10-24T18:57:00Z By Ruth Prickett
“Hallucinatory” citations and errors in an AI-assisted report produced by Deloitte for the Australian government should be a wake-up call for compliance officers about the risks of placing too much trust in AI.
2025-10-09T18:11:00Z By Jaclyn Jaeger
On-again-off-again tariffs, a down economy, and a long list of global supply chain disruptions are challenging U.S. food and beverage companies to adjust their supply chain operations in a variety of ways.
2025-09-25T20:36:00Z By Jaclyn Jaeger
New regulations, changing consumer demands, and global supply chain disruptions – from cost-of-goods inflation to tariffs to raw material shortages, and more – are just a few top challenges reshaping the operations of food and beverage industry today. “These challenges are no longer just logistical—they implicate sourcing risk, contract performance, ...
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