By
Adrianne Appel2022-12-14T17:30:00
Companies can’t do it all in terms of managing every risk from every possible third party, panelists discussed during a session on due diligence at Compliance Week’s virtual Third-Party Risk Management (TPRM) and Oversight Summit.
To begin, businesses must define their vision and strategy, said Samira Duijnmayer, compliance manager and regulatory and financial crimes officer at Booking.com.
“Decide what’s your north star and work toward it,” Duijnmayer said. For example, if you want to mitigate bad financial outcomes, make sure to do what’s needed in the risk process to achieve that goal, she said.
2023-02-10T14:00:00Z By Aaron Nicodemus
Respondents to a survey from Compliance Week and Dun & Bradstreet overwhelmingly indicated cybersecurity to be the most important compliance-related area affecting third-party risk management in the new year, though fraud and other risks should still be on their radar.
2022-12-15T18:00:00Z By Kyle Brasseur
Panelists discussing risk ownership at CW’s virtual TPRM and Oversight Summit share their experiences educating first-line leaders on their roles and responsibilities in the TPRM process.
2022-12-12T17:20:00Z By Aly McDevitt
A panel of experts at CW’s virtual TPRM and Oversight Summit offered a how-to primer on using data analytics to monitor third-party risk while also highlighting some caveats to implementation.
2025-10-24T18:57:00Z By Ruth Prickett
“Hallucinatory” citations and errors in an AI-assisted report produced by Deloitte for the Australian government should be a wake-up call for compliance officers about the risks of placing too much trust in AI.
2025-10-09T18:11:00Z By Jaclyn Jaeger
On-again-off-again tariffs, a down economy, and a long list of global supply chain disruptions are challenging U.S. food and beverage companies to adjust their supply chain operations in a variety of ways.
2025-09-25T20:36:00Z By Jaclyn Jaeger
New regulations, changing consumer demands, and global supply chain disruptions – from cost-of-goods inflation to tariffs to raw material shortages, and more – are just a few top challenges reshaping the operations of food and beverage industry today. “These challenges are no longer just logistical—they implicate sourcing risk, contract performance, ...
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