Intelligence, benchmarking, and certification for risk and compliance leaders, from the institution setting the standard since 1922.
Food safety standards are among the most stringent in the world—and rightly so. As a result, food manufacturers need to assure the public that their products are safe and that when there is a lapse in such a duty of care, they can put the problem right safely and immediately. Unfortunately, France’s Lactalis has seemingly failed on both counts.
Neil Hodge is a freelance business journalist and photographer based in Nottingham, United Kingdom. He writes on insurance and risk management, corporate governance, internal audit, compliance, and legal... More by Neil Hodge
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