Bob Bowman, director of risk management for The Wendy’s Co., may not be a compliance officer, but he certainly understands the symbiotic relationships that integrate ethics and culture-building into the fabric of an enterprise.
Wendy’s has staked its ground on making quality a key differentiator. As coined by its founder, Dave Thomas, nearly 50 years ago, “Quality Is Our Recipe” is a slogan and mantra for all Wendy’s employees. It not only relates to food, but to all facets of the company to ensure its reputation as a quality leader in the “quick service restaurant” industry.
