New regulations, changing consumer demands, and global supply chain disruptions – from cost-of-goods inflation to tariffs to raw material shortages, and more – are just a few top challenges reshaping the operations of food and beverage industry today.
“These challenges are no longer just logistical—they implicate sourcing risk, contract performance, and regulatory exposure,” said Holland & Knight partner Meaghan Colligan Hembree. “At the same time, technological advances are raising expectations for data transparency and operational accountability, redefining what corporate responsibility looks like in this sector.”
