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Oxfam’s Big 10 food companies: progress, but more to be done
By Paul Hodgson2016-04-26T17:45:00
An Oxfam report ranking the “Big 10” on seven core issues says firms need to ensure suppliers change their practices to align with commitments; adopt supply chain business models that guarantee power reaches those who produce ingredients; and more. Paul Hodgson has the score.
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