All GHG emissions articles

  • Blog post

    Oxfam’s Big 10 food companies: progress, but more to be done

    2016-04-26T17:45:00Z

    An Oxfam report ranking the “Big 10” on seven core issues says firms need to ensure suppliers change their practices to align with commitments; adopt supply chain business models that guarantee power reaches those who produce ingredients; and more. Paul Hodgson has the score.